I’m tellin’ ya, folks. Lately, my Try Its have been off the hook! And today’s is no exception!
When I saw this on Pinterest, I could feel my thighs getting wider and my mouth salivating:
I was so excited to try this so I hurriedly got all the goods together:
Then my lovely helper, BB, ground up all the Oreos in the food processor:
(Sorry it’s a little blurry!) After the Oreos were completely demolished, I melted butter and pressed the mixture into a dish, making a crust. You have to let it refrigerate for a bit while you do the other stuff, just to let it firm up.
After I whipped the creamy filling together, I spread it on top of the crust:
I put that back into the refrigerator as I mixed the pudding mixes (I used one regular pudding mix and one sugar free, just to help with the calorie count/sugar count). Then I poured the pudding on top of the creamy filling.
I let the pudding firm up a bit (its instant pudding so it didn’t take long) and then spread Cool Whip on top and sprinkled mini chocolate chips after.
You’re supposed to let it set in the freezer for about an hour. However, I couldn’t wait that long. We took it out after about 30 or 40 minutes. And….well, I think this speaks for itself:
OMG. It was SO. FREAKING. GOOD. I really, really wanted to eat the whole dish. I’m telling you, it was probably one of the best desserts I have had in a while! I am DEFINITELY making this bad boy again!