Try It Tuesday

Hello, Tryers!

Today’s Try It Tuesday was especially special! My family from Maryland (2 nephews, a niece, and a sister) are in town and brought me and Huff the Hubs a gift:

Look out, Krispy Kreme!

Look out, Krispy Kreme!

Its a Sunbeam Donut Maker! Its pretty much one of the greatest inventions ever. AND since my brother-in-law is a Target Deal Finding Ninja, he got it for more than half off! Holla! (If you follow me on Pinterest, you can see my donuts board that I made in anticipation for this!)

Anywhoo, since the kiddos are in two and I had to solidify my position as the favorite, i thought I’d make them donuts for breakfast. It was my first time using this, so I was a little nervous.

The recipe was pretty simple:

~1 ½ cups plain flour
~½ cup sugar
~1 ½ teaspoons baking powder
~9 tablespoons butter, melted
~¾ cup milk
~1 egg, lightly beaten

Yes, you read that right: NINE tablespoons butter. This is like, a Paula Deen recipe y’all!

All you have to do is preheat the donut maker, combine the dry ingredients, and then wisk in the rest! When its all combined, it’ll be pretty thick:

I didn't put the Sour Patch Kids in the donuts, btw.

I didn’t put the Sour Patch Kids in the donuts, btw.


Then, you pour (or pipe) the dough into the preheated donut maker when the ready light turns on:

Nom, nom, nom.

Nom, nom, nom.


About 6-7 minutes later, when the donuts have become golden brown, pop them out of the donut maker and let them cool. Or dive right in and scald your tongue.

I didn't eat all of them. Just kidding, I did.

I didn’t eat all of them. Just kidding, I did.


After the donuts have cooled, top them with your favorite icing/sprinkles and dig in! (Sidebar: We didn’t use the icing recipe that was in the packet, we just used some homemade icing my mom already had on hand from making a cake earlier in the week. Its basically a cup of powdered sugar and two tablespoons milk. Similar to the one I used when I made the Pumpkin Donuts.)

Oooohhh yeeeeahhhh.

Oooohhh yeeeeahhhh.


I REALLY liked these! They’re so tasty! And they were delicious while they were still warm. I think my taste-testers enjoyed them too:







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