Try It Wednesday

Happy Hump Day, Tryers!

This week’s Try It is brought to you by the letter Y as in “YUMMY!”

When my sister, Samantha, and her brood were down from Maryland, she made something that seriously made me want to do cartwheels. (I refrained, don’t worry). She made these awesome things call pretzel rolls. And yes, they tasted as good as they sound.

This was indeed a Pinterest find:

*Cue the Homer Simpson-like drooling*

*Cue the Homer Simpson-like drooling*

This week, my sister Bridget decided to try them out! (And I’m glad she did!)

She got everything she needed:

Milk, yeast, brown sugar, butter, flour, fine salt, baking soda, coarse salt

Milk, yeast, brown sugar, butter, flour, fine salt, baking soda, coarse salt

Ingredients List:

2 cups milk
1 1/2 tablespoons (2 packets) active dry yeast
6 tablespoons brown sugar
4 tablespoons butter, melted
4 1/2 cups flour
2 teaspoons fine salt

1/3 cup baking soda
3 cups warm water
Coarse salt
6 tablespoons butter, melted

After she got all of that, she got to work.

She warmed up the milk in the microwave for about a minute and a half. (*If it’s too hot it will kill the yeast*) Then, she stirred in the yeast and let it set for about 3 minutes.  She added the butter and sugar, and then the flour; about 1 cup at a time. Then, the salt was put in. She kneeded the dough for about 10 minutes (what an arm workout!) by hand. You can also use a stand mixer. Then, she put the dough ball into a greased bowl and covered it.

I didn't ask if she tasted the raw dough. But I think I would have.

I didn’t ask if she tasted the raw dough. But I think I would have.

After letting it rise for an hour in a warm place it had doubled in size:

This is how I feel after eating too many pretzel rolls.

This is how I feel after eating too many pretzel rolls.

She then preheated her oven to 375º. After punching  the dough down, she divided it into 12 lumps and rolled them into balls (heh, balls). Then she Combined the warm water and baking soda in a wide bowl and dipped each ball in the baking soda water. She cut a slit into each ball and placed on a baking sheet lined with parchment paper. She sprinkled them with coarse salt and baked for about 9-15 minutes (or until browned).

Lovin' from the oven!

Lovin’ from the oven!

 

 

OMG you guys. I pretty much inhaled these things. They were SO. FREAKING. GOOD. After you take them out of the oven, be sure to spread a little melted butter on top with a butter brush. You will NOT be disappointed!

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