Hello all! Since my internet was acting crazier than Amanda Bynes on Monday, my blog posts had to be pushed back.
So today you’re getting a Try It!
OMG. When I saw this on Pinterest, my salivary glands went into overdrive. I love all things chocolate and peanut butter, as you well know, so I HAD to try it!
First, I gathered my ingredients:
That’s right! All you need is: chocolate chips, Reese’s peanut butter cups, and evaporated milk.
First, get a 9X9 pan (I had to use an 8X8 because that’s all I had). Line the pan with foil and spray it with cooking spray. Place the peanut butter cups on the bottom (I had to cut some in half to fit).
After that, crush up about 10-12 peanut butter cups to be used later.
Then, melt 3 cups chocolate chips and a 14oz can of evaporated milk until smooth.
Pour the chocolate over the cups.
Then, sprinkle the crushed cups on top.
Let the fudge cool to room temperature, then put I the fridge. I did, and after an hour, it still looked the same. So I put it in the freezer to help it firm up (that’s what she said). After I was able to cut it up…It. Was. DELICIOUS. I’m TOTALLY doing this again!