OMG you guys. Get ready for today’s Try it Tuesday! It. Is. AMAZING.
Seriously. Its not only delicious, its easy!
Here’s what you need:
~1 box chocolate cake mix
~1 1/4 C milk
~1/2 C vegetable or canola oil
~1 (3.9 ounce) instant chocolate pudding
~2 C milk (I used skim)
~1 (12 ounce) bag milk chocolate chips
According to the website, you’re supposed to start by lining the crockpot with parchment paper… we did not. The outer edges were burnt (womp, womp). Moral of the story? Always follow the directions. Moving on!
Line the crockpot with parchment paper and then spray it with cooking spray.
In a mixer, mix the chocolate cake mix with milk, oil and eggs. Beat on low-speed for about a minute. You can also do this by hand if you don’t want to dirty up the mixer. And, let’s face it, no one likes to clean those things. When the batter is nice and mixed, pour it into the crock pot.
After that, mix chocolate pudding with milk and beat it until the pudding thickens. This should take about 3-4 minutes. Then, pour the pudding over the top of the cake batter. Don’t stir it. Really, cross my heart and hope to die. It will cook up best if you leave the layers be.
Grab your bag of milk chocolate chips and pour the pretty little things all over the top of the pudding. Again, do not stir it.
Cover the crock and cook on low for 2 1/2 hours, or until the top of the cake is set.
Then, eat the deliciousness and try not to devour the entire crockpot. You’re going to want to, but resist the temptation. You will have eater’s remorse. Or you will have no remorse and eat three helpings like I did. Er…what? No…I didn’t eat three… Okay, I did. Its THAT good, people.