Try It Wednesday

Its Hump Day, folks! What better way to get out of the mid-week slump than with an awesome Try It? (Totally supposed to be yesterday’s post, but I’ve got Mommy-Brain and forgot).

Anyway, I saw this on Pinterest and thought it would be a great way to still be able to snack but also be able to eat healthy:

Zucchini Fries!

Zucchini Fries!

This recipe is super simple. I mean, its so easy, Hermione could probably do it! Okay, maybe not that easy, but still, not that difficult.


All you need is:

Your tools.

Your tools.

2 zucchini, thinly sliced long-ways

2 egg whites

¼ cup grated parmesan cheese


First, I washed and sliced my zucchini:

That's just ONE zucchini.

That’s just ONE zucchini.


Then, I dipped them in the egg whites and sprinkled them with parmesan cheese:




I baked them for about 30 minutes and let them cool.

After they were cool enough to touch without burning my fingers off, I tried them.

Umm… yeeeahhh…I think I may have sliced them too thin. Or baked them too long. But, whatever the case may have been they looked like this:

Cajun z-fries!

Cajun z-fries!

If I try to make these again, I’ll DEFINITELY have to make some adjustments. Has anyone else ever tried these before? What did you think?

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