There are many things I love. Family, friends, spring mornings. And also the beautiful, wonderful, life-altering NUTELLA.
When I tried Nutella for the first time (about 5 years ago) my life was forever changed. It was as though the angels hand-delivered this hazelnut delicacy to me.
So when I saw this recipe on Pinterest, I was ecstatic. Like this:
And you only need four ingredients:
1 Cup of Nutella
½ Cup of Sugar
1 Cup of Flour
Here’s what to do:
Preheat your oven to 350*. Then, in a medium size bowl, mix the sugar, egg, and flour (its going to be a bit crumbly)
After that, add the Nutella and mix well.
Roll the dough into balls and place them a greased cookie sheet. (I read the instructions wrong and pressed them with a fork before I put them in the oven. You’re supposed to wait until after they’ve baked.)
Bake the cookies for 5-7 minutes and then let them cool.
I had to use half wheat flour and half white flour, so they turned out a little crispier than I thought they would. Annddd…. They were a bit grainy. Womp, womp. I’m sure if I use all white flour then they’ll turn out better!
Has anyone ever made these before?