Try It Tuesday

Remember when the cold went away and we all rejoiced? Yeah. That was great.

Enter: this week. Its cold. Its gray. I. HATE. IT.

The only saving grace about this dreary weather is today’s Try it Tuesday! Its warm, its yummy, and it makes being cooped up inside totes worth it.

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Ooooohhhh yeeeeaahhhh! (Full disclosure: my sister made the monkey bread. And it was AWESOME!)

Here’s what you need:

24 frozen Rhodes Rolls

1 cup brown sugar

1 box of butterscotch Jell-O pudding (not the instant!)

1/4 cup white sugar

1 tsp cinnamon

1 stick butter

 

First, Bridget sprayed a bundt pan with Pam and dropped all the rolls inside.

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Then, she mixed the brown sugar and pudding mix together and sprinkled it over the frozen rolls.

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Then, she added the white sugar and cinnamon on top of that, as well as the melted stick of butter.

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She let the rolls rise (a few hours) and then baked the monkey bread at 350 for 30 minutes.

IMG_7487 (2)(That pic was taken before the baking had commenced. Look how much those bad boys rose!)

 

GUYS. This was SO. STINKING. GOOD. The only thing that could have made it better was if I remembered to make coffee with it. I didn’t get a chance to take a picture after it was finished baking because it was eaten THAT fast! We are DEFINITELY trying this again!

 

 

3 thoughts on “Try It Tuesday

  1. You can also make Monkey Bread with a can of biscuits. Cut them in 1/2 or in 1/4 pieces. Dip them in melted butter, roll them in cinnamon/sugar mixture drop them in a Bundt pan like you did above. Then bake. really easy and you don’t have to let it rise first. šŸ™‚

  2. Pingback: Try It Tuesday | The Huffman Post

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