Try It Tuesday

Try It Tuesday Cooking Badge 2

At the Huffman Homestead, our dinners typically involve the same ingredient: chicken. We like it because it’s a great lean protein, but we tend to get in a rut with our dinners. So I’ve been scouring Pinterest to find a yummy new chicken dinner. When I saw a recipe titled, “The World’s Best Chicken” I had to try it!

try it original


Here’s what you need:


~4 boneless, skinless chicken breasts

~1/2 cup Dijon mustard (I used Grey Poupon)

~1/4 cup syrup

~1 tablespoon red wine vinegar





(I actually used two chicken breasts because it was just Huff the Hubs and myself, so I ended up halving the recipe, but I’ll pretend like I did it as the recipe shows!)


Preheat your oven to 425*. Whisk the mustard, syrup, and vinegar in a small bowl.






Spray a small casserole dish with cooking spray and drop your chicken in. Generously shake salt and pepper on top of the chicken.



Pour the mustard/syrup mixture on top of the chicken and sprinkle with some more salt and pepper and pop into the oven for 30-40 minutes.




Then, serve with your favorite sides!



I actually REALLY liked this! So did HtH! The chicken was really juicy and the flavor was delish! Have you ever tried a recipe like this?

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