Over the past few weeks, I’ve been trying to shake up our daily menus. But, I really need healthy items for our family’s table…evidently its harder to lose weight in your 30’s. Womp, womp. But, luckily, I found this!
Its Easy Crockpot Italian Chicken!
Here’s what you need:
~4 chicken breasts
~1 bottle Fat Free Italian dressing
~6-8 red potatoes
~1/2 chopped onion (or 2/3 a cup frozen onion like I did!)
~1 pkg baby carrots
~1 cup water
First, put the thawed chicken breasts into the crockpot and pour the entire bottle of dressing over the chicken. Add the cup of water.
Then, you can either add all of the other ingredients, stir, and cover OR you can do what I did.
I put the veggies in a medium-sized bowl, sprinkled them with sea salt, Italian seasonings, and garlic. I stirred the veggies all together and poured them into the crockpot on top of the chicken.
Seven hours later, we feasted!
This was pretty good! I liked it because I didn’t have to worry about making sides. I just scooped it out on a plate and dinner was served! I think next time I’ll make some rice to go with it. The Italian dressing had such a punch to it that I needed a bland flavor to kind of tone it down. Huff the Hubs LOVED this! So I guess its a winner!
Have you ever tried this before? What were your thoughts?