Y’all, I LOVE Italian food. If I could only eat one cuisine of food for the rest of my life, it would be Italian; pasta, marinara, bread…le sigh. That’s my jam.

 

When I saw an easier version of one of my fave Italian dishes—lasagna—I was stoked! I had to try it!

 

 

Source

 

Here’s what you need:

Ricotta cheese

~Mozzarella cheese

~Your preferred spaghetti sauce (I lurves Prego)

~Ground Italian sausage or ground turkey (not pictured)

~Wonton wrappers

 

Preheat oven to 375*. If you haven’t already, brown the sausage or turkey (whichever you decided to use) and mix with your spaghetti sauce (I tend to brown my ground turkey as soon as I bring it home from the grocery store and then freeze it. So it cut my prep time down dramatically!).

 

Then, lightly spray a muffin/cupcake pan with non-stick spray. Place one wonton wrapper in each muffin space in your tin.

 

Add a tablespoon of ricotta cheese in each wonton wrapper.

 

Dollop a tablespoon of sauce on top of the ricotta and sprinkle mozzarella on top.

 

Pop them in the oven for 10-12 minutes and allow them to cool. Then, serve!

 

These tiny lasagnas were DELISH! They were super yummy and SUPER easy! I honestly think that next time I have to bring something to a potluck, I’m bringing these. It took me less than 10 minutes to prep and then cooked in 10-12 minutes! It. Was. Awesome.