Not only did I get an awesome gift for Mother’s Day (two gorgeous chaise loungers for the backyard so I can layout and get some sun on these vampire-white legs) but Huff the Hubs made me a DELICIOUS breakfast!
Earlier last week, I saw a segment from our local news station about a Mother’s Day breakfast of brownie waffles, so I asked HtH if he’d make it for me. He. Did. GOOD.
Here’s what you need:
~vegetable oil (HtH used EVOO)
Mix the brownie mix according to the instructions, adding an extra egg. Pour the mix into the waffle iron. While the waffle is cooking, prepare your bacon. Huff the Hubs put his in the oven so it would all cook at the same time and not spatter everywhere.
When everything is finished cooking, its time to assemble your masterpiece. (Huff the Hubs stacked mine like in the video, but he liked the picture of his waffle better, so I’ll describe that one). Cut your waffle into fourths (our waffle maker basically does this for us). Place your waffle pieces on your plate and cut four strips of bacon in half, making eight pieces. Dollop whipped cream on top of the waffle pieces and place two small pieces of bacon on each quarter of your waffle. Then, add strawberry slices and drizzle with chocolate syrup. When you’re done, devour your tasty masterpiece!
Y’all, this was AH-MAY-ZING! I think this is going to be my go-to Mother’s Day/birthday/special occasion breakfast from now on!