Try It Tuesday

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I love cookies. And cake. Basically anything sweet, I’m all about it! Something I don’t love? Baking.

I don’t like gathering countless ingredients, making a giant mess, and then having to clean it all up. So yeah, I can be a giant bummer when Huff the Tot wants to make cookies. However, all that changed this week when I saw this recipe:

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A chocolate chip cookie recipe that requires minimal ingredients? YES, PLEASE!

Here’s what you need:

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1 box Betty Crocker Butter Recipe Yellow Cake Mix

1 bag Nestle Toll House Semi-Sweet Morsels

½ cup Canola or Vegetable Oil (I used EVOO; I don’t know if it makes a difference or not)

2 eggs

 

First, mix up the cake mix, eggs, and oil. The batter will be THICK. So thick that your beaters may get stuck and fall out of your handheld mixer…

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Next, stir in the chocolate chips and refrigerate for one hour:

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After an hour, preheat your oven to 350. Roll the dough into small balls and place the dough on lined cookie sheets:

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Bake for 7-9 minutes, let cool, and enjoy!

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These were really good! They’re not a permanent substitute for homemade chocolate chip cookies, but they are REALLY tasty and the batter made a ton of cookies!

Have you ever made these before? What were your results? Share in the comments below!

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