Y’all know I love to try new products, and I have found two new ones I can’t wait to share with you! One is on the healthy side and the other? Wellll…. not so much. Whoops.First up, a new twist on spaghetti!
When my family and I tried the Body for Life program about 8 years ago, we switched all of our pasta from the starchy, white noodles to whole grain. And, honestly, we couldn’t tell a difference. So when I saw these noodles at the store, I was hopeful:
These non-GMO noodles are made with spinach, zucchini, broccoli, parsley, and kale–all GREAT for you greens! I was a little nervous that these noodles would have a distinctive taste…kale is basically spinach’s dirty, disgusting cousin after all. But I couldn’t even taste the greens! And actually, I was so caught up in enjoying my spaghetti, I forgot to take a pic of the cooked pasta!
My all-time favorite dessert is cheesecake. Because of this, whenever I see cheesecake-flavored anything I HAVE to try it! So when I spotted these at Walmart, they immediately went into the buggy!
These were… Okay. To me they were more white chocolate than cheesecake-y. I think I would have liked them better had there been some that had a graham cracker filling, just to break up the ultra-sweetness of the white chocolate flavor.
Have you tried either of these products? What did you think? Share in the comments below!