I’m all about making my mornings easier. Especially on the days I work at the Mother’s Day Out program at my church. Because getting me and two ankle-biters ready for an entire day away from the house is basically like preparing for a weekend away. So, if I can make my breakfast easy (and healthy!) I feel like I’ve got my ish together. That’s why, while we were out shopping yesterday, I scored this:
Now, I’ve actually tried overnight oatmeal before. But I prepared it. And it wasn’t that great, to be honest. So I thought I’d try this out because all I had to do was remember to put milk in it and stick it in the fridge before bed. In the morning, breakfast was already done!
This was SO MUCH better than the one I made, y’all! Seriously–I’m probably going to make this my staple breakfast from now on (see ya, Jimmy Dean Delights!). It was delicious, super filling, AND–since I used almond milk–less than 300 calories! That’s the kind of breakfast I can get behind!