Finding dinners that are easy, healthy, and that my kids will eat (so I’m not making TWO meals) is kind of difficult. So when I saw Good Table’s new Freezer to Plate meals, I was super excited!
After all, GT’s stuff has no preservatives, no artificial flavors, and no high fructose corn syrup. I’m totes down with that! Another part about this I really liked was the fact that I didn’t even have to thaw the chicken! I am notorious for forgetting to set out chicken to thaw. Then, dinner time rolls around and I’m like, “CRAP! The chicken is still frozen!” My excitement about this meal-in-a-box was growing.
It was pretty simple to prep. All I had to do was pour the noodles in, place the chicken on top (I actually remembered to thaw it–woo!), add a little water, and pour the sauce on top.
Then, I just popped it in the oven for 30-35 minutes and dinner was done!
It was…okay. I didn’t think it was very flavorful and the noodles were a tad on the chewy side. The kids ate some of it (mostly the noodles) but I wasn’t impressed.
Have you ever tried this before? What were your thoughts? Share in the comments below!