A few days ago, I was lamenting to Huff the Hubs the struggle of hitting my protein goal everyday. “I need more protein but I REALLY don’t want to just eat jerky all day, every day,” I told him. He said, “You just need some meatballs or something to snack on.”
But, I knew I couldn’t make traditional meatballs–they’re made with bread crumbs and bread equals carbs. I perused Pinterest and found an awesome slow cooker, Keto meatball recipe!
Here’s what I used:
~1 package ground turkey
~1/2 cup grated, parmesan cheese
~a sprinkle of garlic salt, italian seasoning, onion powder, and Mrs. Dash Table Blend
First, I combined everything in a large bowl and then rolled the mixture into ping pong-sized balls.
I dropped them in my Crockpot and cooked them on high for about 5 hours.
Then, they were done! I served them alongside some mashed cauliflower and also heated up two or three for a snack whenever I was behind on my protein intake!
Here’s the nutritional info for the meatballs: