Happy Tuesday, Tryers! This weekend was Easter and let me tell ya, so many tasty treats were demolished. I’m talking mountains of Reese’s Eggs and handfuls of Peeps. Along with the candy, I made a sweet–and super easy–dessert that is sure to please any crowd! (Shout out to theblondcook.com and Pinterest for helpin’ a sistah out!) I made these delicious morsels:
Here’s what you need:
¼ cup packed light brown sugar
1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls
3 tablespoons butter, melted
⅓ cup chopped pecans (I didn’t use these because we have folks with nut allergies)
2 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
2 (8-ounce) can Pillsbury Original crescent rolls (I thought I had bought original crescent rolls. Turns out I bought crescent rounds. Ugh. But I was able to make them work!)
First, preheat your oven to 375 and line a baking sheet with parchment paper. Then, melt your butter and toss the apple slices around in it.
After that, lay out the crescent rolls on the parchment paper-lined baking sheet. Sprinkle the brown sugar and spice mixture evenly onto each roll. Then, if you’re using nuts, add those to each roll as well. Next, place apple slices on each roll, starting at the widest end, and roll up.
Brush the crescent rolls with the remaining butter, sprinkle with sugar and spices, and pop them in the oven for 10-12 minutes.
When they’re done, let them cool and dig in!
These were soooooo good, y’all! They would’ve been even better with a small scoop of vanilla ice cream on them! I think I’ll be making these A LOT from now on!
Have you ever tried this recipe before? What were your results? Share in the comments below!