Am I the only one whose Pinterest feed is blowing up with clean eating recipes? I think its because the Season of Food (that’s what I call the time from Halloween to New Year’s Day) is almost upon us. Soon our bellies will be bulging with leftover candy, casseroles, and cookies galore! So its time to shed a few L-B’s before the “Holiday 15” catches up to us. Good thing I found today’s try it, courtesy of The Burlap Bag!
Here’s all you need:
~1 cup oats
THAT’S IT. You can also add in your favorite “extras” (chocolate chips, peanut butter chips, raisins, nuts, coconut shavings, etc). I added chocolate chips and peanut butter chips because…CHOCOLATE and PEANUT BUTTER.
First, preheat the oven to 350*. Mash up the bananas and stir up with the oats.
Then, add your extras. I used 1 tablespoon of each flavor of baking chips. I also tossed in a teeny bit of vanilla and a sprinkle or two of cinnamon.
After that, I scooped the “dough” into a spoon and dropped it onto a parchment paper-lined cookie sheet.
Fifteen minutes later, they were done!
These cookies were DELISH! AND–added bonus–they are super healthy and low in calories!
You should totes make these tonight! They’re super easy and awesome!