Here lately, I’ve been trying to follow low-carb/Keto diet during the week and pretty much do whatever on the weekend. Since its the holiday season, I know I’m going to pack on a few pounds with parties and such, so I’m trying to offset any BIG gains by doing this moderation-type diet. (It sounds weird but I definitely think its helping!)
Anywhoo, I’ve been getting a little tired of eating cheese, meat, and almonds 24/7 and a friend of mine (who is also doing the Keto diet) gave me one of her favorite recipes for low-carb biscuits and I was super excited to try them out!
Here’s what you need:
~2 cups almond flour
~2 tsp baking powder
~1/2 tsp sea salt
~2 eggs (beaten)
~1/3 cup butter (measure it, then melt it)
First, mix all dry ingredients together. Then, stir in the eggs and melted butter and mix well.
Scoop out with a cookie scoop (made this process soooooo much easier!).
Flatten the dough balls a wee bit and bake at 350 for about 15 minutes. And bam! they’re done!
Guys, these were GREAT! Granted, they were small, but that’s totally okay with me! They gave me that “carb” texture I needed AND they didn’t wreck my total carb count for the day! Bonus–they’re gluten free! So my GF peeps out there, y’all need to make these!
Have you ever tried these? What were your thoughts? Share in the comments below!