This Sunday was “Waffle Home” at church (this is basically when you invite a friend to your Lifegroup and also bring food! Because, we Baptists love our potlucks). I wanted something easy and tasty. Then I remembered a dear family friend made a yummy dish at our annual New Year’s Eve party, and I searched the interwebs for the recipe! I found it super quick–thanks, Pinterest!
Here’s what you need:
1 lb. sausage (pork or turkey–whichever you like!)
1 (8 oz.) pkg cream cheese
2 pkgs crescent rolls
Salt and pepper (just a dash or so)
First, brown the sausage and drain. Sprinkle a dash of salt and pepper. Then, add in the cream cheese and stir until the cheese is melted.
After that, unroll one package of crescent rolls and place on a baking sheet lined with parchment paper. Be sure to push the seams of the rolls together to seal them. Next, spread the sausage mixture evenly over the crescent roll dough. Leave about a 1/2-inch border around the sides.
Finally, unroll the other crescents on top of the sausage mixture, pressing the edges together to seal.
Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Then, cut into small squares and enjoy! I used a pizza cutter and it worked wonders!
OH. EM. GEE. This was soooooo good! I’m pretty sure I ate about six little squares and could’ve eaten more if I didn’t have to share with my Lifegroup-ha! I will absolutely, definitely be making these again!
Have you ever made these before? What were your results? Share in the comments below!