Try It Tuesday

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Happy Tuesday, peeps! I’ve got THREE new products to tel you about so let’s dive right in!
Y’all know I’m all about cookie dough. As a kid, I ate that stuff out of the mixing bowl ALL the time. I’d literally sneak spoonfuls because that ish was sooooo good. I’m a teensy bit nervous about eating raw cookie dough now, just because I’m like, “If anyone would get salmonella from raw cookie dough, with my luck it’d be me.” Thankfully I found an awesome substitute!
You guys this is LEGIT. It’s so good and not that many calories! They come in a variety of flavors and are AMAZING! (If you’d rather make your own, see my post about edible cookie dough!)
Have y’all seen the Mystery Oreos? My mom picked up a pack the other day and we all tasted them to try and decipher what they were. Personally, I thought they tasted like Fruity Pebbles.
Have you tried them? What did YOU think they taste like?
It’s the time of year for pumpkin errrrrrything and I’ve got a semi-healthy treat that will fulfill your pumpkin needs!
This was soooooo good! The add-ins were delish! I loved the crunch and the pumpkin flavor!
Have you tried any of these? What did you think? Share in the comments below!

Try It Tuesday

You guys, Friday used to be my favorite day of the week. But now, Tuesday is running a very close second! Mostly because I get to try out delicious recipes like this one!

original pin


Oh yes! I have been missing cookie dough like an idiot misses the point. When I got preggers, I couldn’t do a lot of things: go skydiving, run with the bulls, and, worst of all, I couldn’t like the beaters when someone made cough dough or brownie batter. It was rough. Now that Little Miss has made her entrance into the world (and everyone’s hearts) I’m still a little wary about eating that stuff because I’m nursing. So when I saw this on Pinterest, I literally did a happy dance. I’m not kidding. I seriously twerked like Miley Cyrus. Okay, maybe not. But I was excited!



photo 1

Here’s what you need:

  • 2 TBS butter, softened
  • 2 TBS brown sugar
  • 1 TBS sugar
  • 1/4 tsp vanilla
  • 1 TBS milk
  • 1/4 tsp salt
  • 6 TBS flour
  • 1/4 cup milk chocolate chips


First, cream together the butter and sugars in a small bowl.

photo 1 (2)


Then, add the milk and vanilla to the mixture. But, be careful to not spill too much vanilla into your batter like I did. Because it will make it SUPER vanilla-y and may ruin the dough for you. Speaking from experience.

photo 2 (2)


Add in the remaining ingredients and stir. Refrigerate for about 30 minutes (or forgo the refrigeration if you don’t like cold dough. I, for one, heart cold dough, so I popped mine in the fridge while I answered emails). Then, grab a spoon and partake!



OMG. YOU GUYS. THIS was AWESOME. Full disclosure, it was a tad too vanilla for my liking (but that’s because I have very unsteady man-hands and totes spilled like 2 tablespoons of that jazz in the dough) but it was! Seriously. I WILL be making this again!