Try It Tuesday

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Happy Tuesday, peeps! I’ve got THREE new products to tel you about so let’s dive right in!
Y’all know I’m all about cookie dough. As a kid, I ate that stuff out of the mixing bowl ALL the time. I’d literally sneak spoonfuls because that ish was sooooo good. I’m a teensy bit nervous about eating raw cookie dough now, just because I’m like, “If anyone would get salmonella from raw cookie dough, with my luck it’d be me.” Thankfully I found an awesome substitute!
You guys this is LEGIT. It’s so good and not that many calories! They come in a variety of flavors and are AMAZING! (If you’d rather make your own, see my post about edible cookie dough!)
Have y’all seen the Mystery Oreos? My mom picked up a pack the other day and we all tasted them to try and decipher what they were. Personally, I thought they tasted like Fruity Pebbles.
Have you tried them? What did YOU think they taste like?
It’s the time of year for pumpkin errrrrrything and I’ve got a semi-healthy treat that will fulfill your pumpkin needs!
This was soooooo good! The add-ins were delish! I loved the crunch and the pumpkin flavor!
Have you tried any of these? What did you think? Share in the comments below!

Try It Tuesday

Tomorrow is the first day of October and fall is in full swing, peeps! And you know what that means: pumpkin flavored novelties are EVERYWHERE! Including my favorite cookies: Oreo.

You know my love for the O-R-E-O is deep. Whenever there is a new flavor, I HAVE to try it. Enter: today’s Try It. And–surprise!–its a twofer!



photo 1





photo 2



I LOVE caramel apples. There’s an AWESOME candy shop that has the most amazing caramel apples. However, those things are loaded with crazy amounts of calories and sugar. So when I saw these at Wally World, I was amped up!

photo 3

This flavor was pretty good! It was a tad on the “too sweet” side, but I still liked it! My sister, however, took one bite and spit it out. She said it tasted like a Jolly Rancher.



This next one was AH-MAY-ZING!

photo 4

This flavor was basically like biting into fall, if fall were a cream-filled cookie. A word of caution, though: I drank a glass of milk with this one and it totally ruined the flavor. But, then I tried it with a cup of coffee and it was the PERFECT pairing!


Oreo, you’ve done it again my friend.

Try It Tuesday

Hello everyone!

Sorry there was no post yesterday. Between twisting my ankle going down the stairs before work, seeing the tragedy in Boston, and coming home to a migraine-suffering husband, I was in no mood to blog.

However, today’s “Try It” is absolutely what the doctor ordered. And when I say doctor, I mean me!

There’s a yummy treat floating around the Pinterest-sphere and I’ve been wanting to taste it. So, me, Mom, and BB tried it out!

Here’s what you need:

~cookie dough

~brownie mix


~muffin tin

~an oven

~salivary glands

No pictured: salivary glands.

No pictured: salivary glands.


First step: spray a little Pam in the muffin tin and press the cookie dough in the tin:

You can always just eat the raw dough. Unless you're pregnant. Womp, womp.

You can always just eat the raw dough. Unless you’re pregnant. Womp, womp.


Next, drop Oreos in the tin:

Dad almost ate all the Oreos. Tricksy Hobbit.

Dad almost ate all the Oreos. Tricksy Hobbit.


Then, pour in the brownie batter:

Nom, nom, nom.

Nom, nom, nom.


Put the tin in a preheated oven at 350 degrees for 18-20 minutes. Then, you’ll have this:

I'm not going to lie. I ate it in two bites.

I’m not going to lie. I ate it in two bites.


Guys. This “Try It” was a total success. I’m talking unicorns and rainbows with dancing ponies success! The tastiest thing I’ve tried since starting this blog!





Try It Tuesday

Hello fellow Tryers!

Today’s post is, thank goodness, edible! *Mini wave*

Lately I’ve been craving cookies: Oreos, chocolate chip, Snickerdoodle; you name it, this preggo wants it. So when I saw this on Pinterest, I squealed with glee:

A little difficult to dunk in milk, but still looks yummy!

A little difficult to dunk in milk, but still looks yummy!


I gathered my ingredients (which, thankfully, I had on hand! High five for a well-stocked pantry!)

Looks more intimidating than it is.

Looks more intimidating than it is.

I followed the instructions and mixed up the batter in a small, single-serve casserole dish (I forgot to take a pic! Oops!).

Then I popped it in a microwave for about 55 seconds. Let me tell ya, it was hard to not just eat the batter. But, preggos can’t eat anything made with raw eggs because it could contain listeria. Did you know that? Me either!

less than a minute later I had this:

Nom, nom, nom.

Nom, nom, nom.

It was pretty good. It satisfied my “sweet tooth” craving, but, to be honest; if I could choose between this and some chocolate chip cookies….I’m taking the cookies. it was a little crumbly and I wasn’t really expecting that. It was still a pretty good dessert though!