Hey y’all! With the hustle and bustle of the holiday season, I’ve been relying on my handy dandy Crock Pot more than ever! And, thanks to Pinterest, I’ve been able to find A LOT of awesome recipes, let this one for honey garlic chicken!
Here’s what you need:
4 to 6 boneless, skinless chicken thighs (I used chicken breasts)
4 garlic cloves, minced
⅓ cup honey
½ cup low sodium ketchup
½ cup low sodium soy sauce
½ teaspoon dried oregano
2 tablespoons fresh parsley (I didn’t have fresh, so I used dried)
Place chicken in slow cooker. In a medium-sized bowl, whisk garlic, honey, ketchup, soy sauce, oregano, and parsley until thoroughly mixed.
Pour the sauce over the chicken.
Cover and cook on low for 4 to 5 hours or on high for 3.5 to 4 hours.
When the time is right, serve with your favorite sides!
I liked this recipe okay. I mean, it wasn’t the greatest meal ever, but it most certainly wasn’t the worst. What I really liked about it was that it was low in calories. And, paired with our organic brown rice, qunioa, and steamed veggies, it made a pretty healthy meal!
Have you ever tried this recipe? What were your results? Share in the comments below!