Try It Tuesday

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Y’all know I’m all about the new products–ESPECIALLY when Oreo comes out with a new flavor of their classic cookies! Today I’ve got a two-for-one Try It with a healthy item and a not-so-healthy item!

First up, new Popped Salted Caramel Bites from Kind! I love this company’s snack bars, so when I saw this at the store, I was super excited to try it! These little bites are packed with whole grains: oats, buckwheat, millet, amaranth, quinoa, and popped sorghum as well as yummy popcorn, caramel, and sea salt!

At only 110 calories, this yummy treat is exactly what I’ve been looking for! Its salty, its sweet–its great! Two thumbs WAAAAYYYY up!

 

Up next, the newest flavor of Oreo: Dunkin Donuts Mocha middles Oreo!

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Y’all. OH. EM. GEEEEEE! These things were SO tasty! Oreos are basically delicious no matter what flavor (except that whole watermelon phase–bleck!) I love coffee and coffee-flavored stuff, so I thought these were DELISH! I really want to try it swirled in a cup of cappuccino-flavored ice cream! Mmm….

 

Have you tried either of these? What did you think? Share in the comments below!

Try It Tuesday

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Losing weight is tedious and not very fun. So I’ve been looking for healthier versions of my favorite indulgences because, let’s face it, if I can’t have chocolate I”ll be one depressed Momma. Thanks to Pinterest, I came across this:

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I was instantly intrigued and decided to try it out!

Here’s what you need:

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1/2 cup – peanut butter, natural

1 large – banana

1 teaspoon – vanilla extract

2 tablespoon – coconut oil

2 tablespoon – maple syrup, pure

1 tbsp – cocoa powder, unsweetened

First, stir up the peanut butter until its creamy and smooth. I warmed it up for about 10-15 seconds to make it a little easier.

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Then, I put all of the ingredients into a blender and mixed until smooth. (I don’t have an actual blender–I had to make due with my smoothie maker. This was not easy and I do not recommend it!)

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Once the mixture is a smooth cream, pour it into an 8×8 pan. The mixture doesn’t need to go all the way to the edge. Then, place it into the fridge or freezer and leave it there until firm. Cut into squares and enjoy! (Store the extras in the fridge.)

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This was actually pretty good! It was just REALLY rich. But I will definitely be making this again!

Have you ever tried this recipe? What were your results? Share in the comments below!

Try It Tuesday

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This weekend, my sister, Bestie, and I had a girl’s night! When you’re in your thirties, “girl’s night” means hanging out in your lounge clothes, eating Bagel Bites and watching Disney movies. Because, priorities. It also means you get to make this awesome dip for dessert:

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Here’s what you need:

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8 oz. cream cheese, softened

1 c. marshmallow fluff

1 c. powdered sugar

1/2 c. heavy whipping cream

1 tsp. vanilla extract

pinch of salt

four different colors of food coloring

sprinkles

Nilla Wafers/fruit (for serving)

 

Combine cream cheese, marshmallow fluff, and powdered sugar in a large bowl. Mix until it is thoroughly combined. Then, add in the heavy cream, vanilla, and salt. Combine until the mixture is smooth and fluffy.

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Divide the mixture between four small bowls (one bowl for each color). Then, add in a few drops of different food coloring to each bowl and stir.

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Add spoonfuls of the dyed dip into a serving bowl, alternating colors until you’ve used up all the mixture. Swirl the colors together with a knife. Then, top with sprinkles and serve with crackers or fruit!

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This dip was super tasty! And also super fun! I think I may make some red, white, and blue dip for the Fourth of July!

 

Have you ever tried this recipe? What were your results? Share in the comments below!

 

Try It Tuesday

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Y’all, I’ve got some AWESOME finds today for Try It Tuesday! A sweet treat and a new take on Lunchables! 

Trying to eat healthy and stay away from desserts is so difficult. Thankfully, I found something low calorie the other day while grocery shopping:

 

These are AMAZING, you guys! They’re crunchy but super tasty and oh-so-chocolatey! Four squares is only 120 calories! Woo!

I blogged about “adult Lunchables” a few weeks ago. Lots of folks tried them and liked them, but my sister said, “Ew. Salami is gross.” That made me think, “Why isn’t there a turkey version of this for grown ups that isn’t loaded with sugar and garbage. Enter, these bad boys:

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This was sooo good! And super filling! Plus, with no added hormones, no nitrites/nitrates, and no artificial colors or preservatives, it’s guilt free! 

Have you tried either of these? What were your thoughts? Share in the comments below! 

Try It Tuesday

Try It Tuesday New Product Banner

 

A friend of mine that lives out of state has been telling me about today’s Try It for a few weeks now. But, for the longest time, I could not find them ANYWHERE locally. Then, the other day, SUCCESS!

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Duncan Hines new Perfect Size for 1 line has eighteen different flavors from decadent to fruity and even a few for the morning!

Everything you need comes in the handy dandy little pouch, all you have to do is choose a mug! I think I chose well:

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Pour in the pouch, add 3 tablespoons water (or milk!) and mix.

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Then, microwave for 1 minute, 10 seconds. Let it cool and enjoy!

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OH. EM. GEE, y’all. I really wanted to take a picture of it once it was on my fork (because the above picture does NOT do it justice) but I seriously couldn’t stop eating it to snap a pic! It was SO. FREAKING. GOOD. Its a little high on the calorie count (300 to be exact!) so this will be a cheat day/I-have-calories-to-spare-and-its-8pm type of treat for me, but DAAAANNNGGGG! So delicious!

 

Have you tried this? What were your thoughts? Share in the comments below!

Try It Tuesday

Try It Tuesday New Product Banner

 

Hey y’all! My cousin is getting married in less than 6 weeks and I’ve been trying my hardest to tone up and lose some poundage. I’ve actually lost three pounds in three weeks–score!–and lost half an inch on my waist and hips! *Happy dance* Let me tell ya, it has NOT been easy. But, totes worth it so I can look fab in my bridesmaid’s dress!

Anywhoo, I’ve been trying to curb my enormous sweet tooth (thanks for nothing, Easter candy) by substituting old faves with healthier options. I tried Halo Top’s Chocolate Chip Cookie Dough and it was AH-MAY-ZING! So when I saw this brand, I got very excited!

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Only 150 calories for the ENTIRE pint?! YES, PLEASE!
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The package said to let it set out for about 10 minutes so the frozen treat could be at its creamiest. I let it set and then dug in:

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It was…interesting. 

 

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Maybe I got the wrong flavor. Maybe I should have let it set out longer than ten minutes. Maybe I should have saved my money and just eaten my kid’s fruit snacks. Either way, I wasn’t that impressed.

Have you ever tried this before? What did you think? Share in the comments below!

Try It Tuesday

try it tuesday new

 

Happy Tuesday, Tryers! This weekend was Easter and let me tell ya, so many tasty treats were demolished. I’m talking mountains of Reese’s Eggs and handfuls of Peeps. Along with the candy, I made a sweet–and super easy–dessert that is sure to please any crowd! (Shout out to theblondcook.com and Pinterest for helpin’ a sistah out!) I made these delicious morsels:

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Here’s what you need:

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¼ cup packed light brown sugar

1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls

3 tablespoons butter, melted

⅓ cup chopped pecans (I didn’t use these because we have folks with nut allergies)

2 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices

2 (8-ounce) can Pillsbury Original crescent rolls (I thought I had bought original crescent rolls. Turns out I bought crescent rounds. Ugh. But I was able to make them work!)

 

First, preheat your oven to 375 and line a baking sheet with parchment paper. Then, melt your butter and toss the apple slices around in it.

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After that, lay out the crescent rolls on the parchment paper-lined baking sheet. Sprinkle the brown sugar and spice mixture evenly onto each roll. Then, if you’re using nuts, add those to each roll as well. Next, place apple slices on each roll, starting at the widest end, and roll up.

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Brush the crescent rolls with the remaining butter, sprinkle with sugar and spices, and pop them in the oven for 10-12 minutes.

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When they’re done, let them cool and dig in!

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These were soooooo good, y’all! They would’ve been even better with a small scoop of vanilla ice cream on them! I think I’ll be making these A LOT from now on!

 

Have you ever tried this recipe before? What were your results? Share in the comments below!