
It is now the season of pumpkin errything so I decided to do a Try It I actually saw on Facebook!

Here’s what you need:

1 tube crescent rolls
1 c. canned pumpkin puree
3 oz. cream cheese, softened to room temperature
1 egg
2/3 c. sugar, divided
3 tsp. pumpkin pie spice, divided (not pictured; Imma tell you why in a minute)
1 tsp. vanilla extract
pinch of kosher salt
2 tbsp. melted butter
1/2 c. powdered sugar
1 tbsp. milk
First, preheat your oven to 375 and line a baking sheet with parchment paper. Using a hand mixer, mix pumpkin, cream cheese, egg, 1/3 c sugar, 2 tsp pumpkin pie spice and vanilla in a large bowl. Mix until the mixture is smooth and then add a pinch of salt. (Note: I didn’t have any pumpkin pie spice, so I made my own! It wasn’t that difficult, actually!)
Unroll the crescent rolls and pinch the perforations together to make a solid sheet. (I later saw that Pillsbury actually sells crescent sheets… really would’ve made this easier had I known about that!) Then, cut the crescents into 8 squares.

Scoop a rounded tablespoon of the pumpkin mixture onto each square. Then, pinch up the corners together to create a ball.

In a small bowl, combine the sugar with 1 teaspoon pumpkin pie spice. Brush the pumpkin balls with melted butter and roll them in the sugar mixture.
Place the balls on your parchment paper-lined baking sheet, leaving space between each one. Bake about 10-15 minutes. While the balls are baking, it’s time to make the glaze! In a small bowl, mix the powdered sugar and milk until smooth, adding more powdered sugar or milk until the desired consistency is reached. You can drizzle the glaze on or use it as a dip!


First, let me say that I am NOT a pumpkin pie person. Like, at all. But these were really good! I think they’d be great for a fall brunch or even dessert at Thanksgiving! My only complaint was that I had a TON of leftover pumpkin mixture. I probably could’ve made 16 more pie bombs. For reals. So if you make these, be sure to buy extra crescents–you’ll need them!
Have you ever tried this before? What were your results? Share in the comments below!