Try It Tuesday–er, Wednesday

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Last week, I told y’all that I bought some new cauliflower-based products. This weekend, I decided to try out another one: Green Giant’s cauliflower pizza crust!

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I wanted to see if I could make a pizza with simple ingredients and make it low-carb-friendly as well as have it actually taste good. Here’s what I used:

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~Green Giant Cauliflower Pizza Crust

~1 tbsp extra virgin olive oil

~1 tsp Italian seasoning

~1/2 tsp minced garlic

~1/4 tsp Kosher salt

~1 cup fresh spinach, chopped

~3/4 cup fat free mozzarella cheese

~4 ounces grilled chicken

 

I mixed the spices and oil first and then spread it onto the pizza crust. I popped that in the oven for a few minutes and then took the crust back out, per the instructions on the box. Then, I added the spinach, cheese, and chicken on the crust and put the pizza back in the oven for about 10 minutes. After that, the pizza was ready!

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I think it turned out pretty good! The part of the crust that didn’t have any toppings on it was very “cauliflower-y”-tasting, but other than that, I liked this! I will definitely be trying this again!

Have you tried this? What did you think? Share in the comments below!

Try It Tuesday

Try It Tuesday New Product Banner

 

Last week, a friend of mine posted a picture of some new products she found at the grocery store. They were a part of the new riced cauliflower line from Green Giant! Intrigued, I bought one of the products to try–the riced cauliflower stuffing!

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This healthy version of the Thanksgiving staple is packed with cauliflower, carrots, celery, cranberries, and tasty herbs and spices! Its super easy to cook (and by “cook” I mean pop the bag in the microwave for like, 5 minutes) and its done!

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We had ours on the side of Keto chicken and asparagus! It was actually pretty good! I mean, I don’t think it will completely take the place of stuffing, but it was nice to have a healthier alternative!

Have you tried this yet? What did you think? Share in the comments below!

 

Try It Tuesday

Try It Tuesday New Product Banner

 

Y’all know I’m trying to eat healthier and also find ways to get veggies into Huff the Tot. Her diet mainly consists of chicken nuggets, crackers, yogurt, and Pop-Tarts. I’m not kidding. I’m constantly trying to find ways to get her to try new foods or even sneak veggies and fruit onto her plate without her realizing. So when a family friend told my mom about a new product, I HAD to try it!

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Apparently a lot of other moms had the same idea I did because every Walmart I went to was COMPLETELY sold out! My mom saw them at a grocery store and grabbed the second to last bag for me!

These cauliflower tots contain a full serving of cauliflower in 6 tots, are made with no artificial flavors or preservatives, and seem like a great replacement to tater tots!

I preheated my oven to 425 and popped these bad boys in for about 25 minutes (I waited until they were a teensy bit brown before taking them out. I like my tots crispy!) Then, I took them out of the oven and tried them.

Y’all, these were REALLY good! I sprinkled some sea salt on top and they were nummy! I honestly couldn’t tell a big difference between these and regular tots!

Green Giant makes two other flavors in the Veggie Tots: Broccoli and Broccoli and Cheese! I feel like these were a loooooong time coming and I don’t see why they haven’t released them before now! They’re awesome!

Have you tried these? What did you think? Share in the comments below!