Last week, I told y’all that I bought some new cauliflower-based products. This weekend, I decided to try out another one: Green Giant’s cauliflower pizza crust!
I wanted to see if I could make a pizza with simple ingredients and make it low-carb-friendly as well as have it actually taste good. Here’s what I used:
~Green Giant Cauliflower Pizza Crust
~1 tbsp extra virgin olive oil
~1 tsp Italian seasoning
~1/2 tsp minced garlic
~1/4 tsp Kosher salt
~1 cup fresh spinach, chopped
~3/4 cup fat free mozzarella cheese
~4 ounces grilled chicken
I mixed the spices and oil first and then spread it onto the pizza crust. I popped that in the oven for a few minutes and then took the crust back out, per the instructions on the box. Then, I added the spinach, cheese, and chicken on the crust and put the pizza back in the oven for about 10 minutes. After that, the pizza was ready!
I think it turned out pretty good! The part of the crust that didn’t have any toppings on it was very “cauliflower-y”-tasting, but other than that, I liked this! I will definitely be trying this again!
Have you tried this? What did you think? Share in the comments below!