Try It Tuesday

try it tuesday new

I’ve been doing the low-carb/Keto thing for a few weeks now and seeing good results so I’m keeping this train going! I found an AMAZINGLY delicious dessert that is LC/K and I just gotta share it!

Here’s what you need:

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~4 oz.  cream cheese, softened (seriously, it needs to be super soft, but not melted)

~8 oz. Milk Chocolate Delight Atkins Shake (I used a Svelte Organic shake because that’s what I had on hand)

~1 box sugar-free chocolate pudding mix

~4 tbs. peanut butter

First, mix the cream cheese and shake in a large mixing bowl until it is well mixed and there are no chunks.

 

Then, add the packet of sugar-free pudding and peanut butter.  Blend well!

 

Line a plate with wax paper (I didn’t have any so I used foil; worked just as well!). Roll the mixture into little balls and put them on the foil or wax paper and place them in the freezer to set. (Note: My mixture wasn’t as “doughy” as the original recipes’, so I did spoonfuls of the mixture. They ended up looking like little piles of dog poo…Whoops!)

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After about an hour or so, pop the balls into a container and store in the freezer! You can enjoy these frozen or let them thaw for about a minute or two! They are sooooooo good!

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Each ball has about 35 calories, 2 carbs, and 1 gram of protein! Have you ever tried these before? What did you think? Share in the comments below!

 

Try It Tuesday

Try It Tuesday Cooking Badge

Last week, I decided to go “low carb” for the week. My weight loss had been plateau-ing for a while and I was getting frustrated. Plus, I’ve been doing this get fit summer challenge from Buzzfeed and was starting to see the scale creep up (because lifting weights is a hunger-inducing business, y’all).

 

Anyway, I needed to find some way to still have some treats while I was abstaining from carbs. And praise The Lord, I found this!

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They’re low-carb peanut butter cookies! Here’s what you need:

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~1 cup peanut butter (I used Jif Omega-3)

~1 cup Splenda (you could use Stevia if you like but it’s a little bitter for my taste)

~1 egg

 

That’s it! That’s all you need!

 

Preheat your oven to 350*. Then, toss everything into a bowl and combine.

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Scoop out about a tablespoon onto a parchment paper-lined cookie sheet. I used a cookie scoop and it worked wonders! Then, dip a fork in Splenda and press down the dough rolls.

 

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Pop them in the oven for 12 minutes, and then let them cool.

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Then, devour!

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OMG, y’all, these cookies were DELICIOUS! They really helped me get through those cravings when I really wanted something sweet. And, to be honest, the low-carb thing wasn’t that bad. I mean, there was one day I really wanted some waffle fries from Chick-Fil-A, but for the most part, it went well. I think part of that was because I had a cold and it sort of took my appetite away. But it helped! I lost 3lbs and an inch off my waist! Yay!