Try It Tuesday

try it tuesday new




Y’all, I LOVE Italian food. If I could only eat one cuisine of food for the rest of my life, it would be Italian; pasta, marinara, bread…le sigh. That’s my jam.


When I saw an easier version of one of my fave Italian dishes—lasagna—I was stoked! I had to try it!


original pinlasagna




Here’s what you need:


Ricotta cheese

~Mozzarella cheese

~Your preferred spaghetti sauce (I lurves Prego)

~Ground Italian sausage or ground turkey (not pictured)

~Wonton wrappers


Preheat oven to 375*. If you haven’t already, brown the sausage or turkey (whichever you decided to use) and mix with your spaghetti sauce (I tend to brown my ground turkey as soon as I bring it home from the grocery store and then freeze it. So it cut my prep time down dramatically!).



Then, lightly spray a muffin/cupcake pan with non-stick spray. Place one wonton wrapper in each muffin space in your tin.



Add a tablespoon of ricotta cheese in each wonton wrapper.



Dollop a tablespoon of sauce on top of the ricotta and sprinkle mozzarella on top.



Pop them in the oven for 10-12 minutes and allow them to cool. Then, serve!



These tiny lasagnas were DELISH! They were super yummy and SUPER easy! I honestly think that next time I have to bring something to a potluck, I’m bringing these. It took me less than 10 minutes to prep and then cooked in 10-12 minutes! It. Was. Awesome.


Try It Tuesday

I’m always looking for easy and fun recipes on Pinterest (keyword: easy). Basically if a recipe has less than 5 ingredients and 5 steps, I’m totally on board. And, thankfully, Pinterest delivered!

Here’s what you need:

photo 1

~1 can Pillsbury biscuits

~mozzarella cheese



~a waffle iron


First, plug in your waffle iron to pre-heat. Then, pop open the can of biscuits (and try not to scream in terror like I did when the can literally pops) and separate the biscuits. Split the biscuits in the middle, but leave a little “biscuit hinge” like so (It’ll be a lot easier to close up the biscuits and not have all of the stuffing’s fall out):

photo 3


Sprinkle your cheese and pepperoni (I also put a dash of oregano and garlic powder in there, just so it wouldn’t be so bland). After you’ve place your fixin’s, close up the biscuit and place in your pre-heated waffle iron.

photo 4

A minute (or so) later, your waffle pizza will be ready to eat!

photo 5

These things were SOOO tasty! Huff the Hubs said, “Uh, these need to be in the permanent dinner rotation!” Homeboy ate FOUR (and a half)! These would be great for a kid’s sleepover or movie night with the family!