Try It Tuesday

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Huff the Hubs has been doing this program called The Ketogenic Diet, so I’ve been trying to find ways to help him have low-carb dinners (homeboy is on his own at lunch) without putting more work on myself. One of our menu staples is spaghetti–its easy, its cheap, there are easy ways to make it healthy, and–BONUS–my kids will eat it (translation: I only have to cook ONE meal). But I needed to be able to make it low-carb for the hubs. I’ve used a spaghetti squash before but with two kids, its too much work. Thankfully, Target had my back! The kids and I were doing our weekly Target run and I spied this:

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A veggie that’s already spiralized, organic, and it only takes 3-4 minutes to cook? YES, PLEASE!

All I did was toss the entire container into a skillet with a teensy bit of EVOO and a dash of salt and pepper and stirred every now and then for 3-4 minutes. BAM. Done.

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I added a little to my whole wheat noodles because I was nervous about how it would taste…

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It was really good! I actually liked it a bit better than the whole wheat noodles! And check out the nutrition facts:

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You could eat the entire box of zucchini spirals and still eat three times FEWER calories than ONE serving of whole wheat noodles! Plus, you get all the health benefits from the zucchini!

 

Have you ever tried these? What did you think? Share in the comments below!

Try It Tuesday

Try It Tuesday New Product Banner

 

Y’all know I love to try new products, and I have found two new ones I can’t wait to share with you! One is on the healthy side and the other? Wellll…. not so much. Whoops.First up, a new twist on spaghetti!

When my family and I tried the Body for Life program about 8 years ago, we switched all of our pasta from the starchy, white noodles to whole grain. And, honestly, we couldn’t tell a difference. So when I saw these noodles at the store, I was hopeful:

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These non-GMO noodles are made with spinach, zucchini, broccoli, parsley, and kale–all GREAT for you greens! I was a little nervous that these noodles would have a distinctive taste…kale is basically spinach’s dirty, disgusting cousin after all. But I couldn’t even taste the greens! And actually, I was so caught up in enjoying my spaghetti, I forgot to take a pic of the cooked pasta!

 

My all-time favorite dessert is cheesecake. Because of this, whenever I see cheesecake-flavored anything I HAVE to try it! So when I spotted these at Walmart, they immediately went into the buggy!

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These were… Okay. To me they were more white chocolate than cheesecake-y. I think I would have liked them better had there been some that had a graham cracker filling, just to break up the ultra-sweetness of the white chocolate flavor.

 

Have you tried either of these products? What did you think? Share in the comments below!