I’m still going on the low-carb bandwagon, mainly because I had a little bit of a hiccup in January. I was literally sick for 21 days out of the month. TWENTY. ONE. DAYS. Now, to clarify, I wasn’t running a fever or had the flu. But I battled a sore throat, ear infection, cough, congestion, runny nose, and headaches for the entire three weeks. It wasn’t until last weekend I actually got some relief. Anyway, since I’m back doing low carb, I decided to try a recipe I pinned on Pinterest a while back for a microwave Keto cheesecake in a mug! Woohoo!
Here’s what I used:
~2 oz cream cheese, cubed
~ 1/4 teaspoon vanilla extract
~1/2 teaspoon stevia
~1 large egg
First, I put the cream cheese in my mug and popped it in the microwave for 15 seconds. Then, I added the vanilla and Stevia.
After that, I added the egg. I had to stir a for a hot minute to get the batter smooth, so remember that if you try this!
Then, the mug went back into the microwave for another 90 seconds.
After that, I put the cheesecake onto a small plate and refrigerated it for an hour. When it was done, I added some whipped topping and strawberries.
Y’all…this was…in a word: DISGUSTING.
OMG this is probably one of my biggest Pinterest fails EVER. Seriously. It was so freaking gross. It legit just tasted like creamy eggs. I took one bite and then threw it all in the trash.