Try It Tuesday

Try It Tuesday Cooking Badge 2

 

With my kids’ picky pallets, its hard to get them to eat fruits and veggies (unless they come in a pouch!) so I have to get creative. I usually drink a spinach smoothie every morning so I thought I’d try to see what else I could sneak the leafy greens into to help my kids have more nutritionally sound meals. Thankfully, Pinterest has my back! I found an awesome spinach pancake recipe and decided to try it out on the kiddos!

Here’s what I used:

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  • 2 Cups Baby Spinach
  • 1 egg
  • 1 tbsp. melted butter
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. nutmeg
  • 1/2 cup flour
  • 1/2 cup milk

 

First, I mixed up the spinach and milk in a blender:

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Then, I added the spinach/milk mixture and the rest of the ingredients into a bowl and mixed well:

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After that, I poured the batter onto a pre-heated skillet and cooked as normal. Next came the hard part, getting the kids to eat them!

 

I don’t think Huff the Babe actually ate any. Pretty sure he just picked up the bits I gave him and threw them on the floor until I gave him his banana. Sigh. 

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Huff the Tot refused to eat green pancakes because, and I quote: “Mommy, its not Saint Patrick’s Day. I only eat pink pancakes.” Double sigh. I had to add pink food coloring to get her to eat them (sidebar: because pink and green don’t mix well, the pancakes ended up looking like off-brand bologna, lol.)

 

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But, whatever. it got her to eat them! She ate three pancakes! Mommy had two–ha! I even had some batter left over so I can reheat them in the morning. I honestly couldn’t tell that the pancakes had spinach in them. To be quite honest, I think you could probably just mix spinach and milk together and then add your normal pancake mix and it’d be okay, too.

Have you ever tried this? Have you snuck veggies into another dish? What were your results? Share in the comments below!

Try It Tuesday

Try It Cooking Badge 3

Today’s Try It Tuesday is brought to you by the letter “S”.

“S” is for: Sick…which I am.

Technically, I don’t have bronchitis. Though, I keep coughing, my throat is a little tender, and my head hurts every now and then. But other than that, I’m perfectly fine.

But, though I may not be as spritely as I was last week, I am still here to bring you a tasty treat from the {web}pages of Pinterest!

Today’s letter doesn’t just stand for “sick”, but also “smoothie”!

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Since I’ve been feeling under the weather–and given the long line at CVS Pharmacy, I figured others were as well–I thought I would do a Try It that is packed with vitamins and good-for-you food!

Here’s what you need:

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~V8 Fusion 100% juice (whichever flavor you want; I chose Strawberry Banana because I’ve tried it before and knew I liked it and I chose light because I am still trying to lose a few lbs!)

~baby spinach

~frozen mixed fruit

 

(In the original pin, the Mommy Blogger uses a larger measurement than I did. This is simply because she made it for herself and her kiddo and her blender is MUCH bigger than mine.)

First, drop the spinach in the blender (I used a cup of spinach). Next, I poured in 3/4 cup juice, and 3/4 cup frozen fruit.

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Then I blended it and got this lovely mud-colored concoction:

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I transferred it in to my Snackeez (AKA, the greatest invention known to man) because, 1-like Iggy, I’m fancy; and 2-I was able to pour some almonds into the top part for my snacking convenience.

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This was DELISH! I couldn’t taste the spinach (which, I used to drink spinach/banana/peanut butter smoothies ALL THE TIME, so I knew the spinach would not be taste-able) AND this entire recipe was only 110 calories! Perfect for a snack and you get a serving and a half of fruits and veggies! Perfect!