Try It Tuesday

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Y’all, I’ve got some AWESOME finds today for Try It Tuesday! A sweet treat and a new take on Lunchables! 

Trying to eat healthy and stay away from desserts is so difficult. Thankfully, I found something low calorie the other day while grocery shopping:

 

These are AMAZING, you guys! They’re crunchy but super tasty and oh-so-chocolatey! Four squares is only 120 calories! Woo!

I blogged about “adult Lunchables” a few weeks ago. Lots of folks tried them and liked them, but my sister said, “Ew. Salami is gross.” That made me think, “Why isn’t there a turkey version of this for grown ups that isn’t loaded with sugar and garbage. Enter, these bad boys:

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This was sooo good! And super filling! Plus, with no added hormones, no nitrites/nitrates, and no artificial colors or preservatives, it’s guilt free! 

Have you tried either of these? What were your thoughts? Share in the comments below! 

Try It Tuesday

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A friend of mine that lives out of state has been telling me about today’s Try It for a few weeks now. But, for the longest time, I could not find them ANYWHERE locally. Then, the other day, SUCCESS!

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Duncan Hines new Perfect Size for 1 line has eighteen different flavors from decadent to fruity and even a few for the morning!

Everything you need comes in the handy dandy little pouch, all you have to do is choose a mug! I think I chose well:

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Pour in the pouch, add 3 tablespoons water (or milk!) and mix.

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Then, microwave for 1 minute, 10 seconds. Let it cool and enjoy!

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OH. EM. GEE, y’all. I really wanted to take a picture of it once it was on my fork (because the above picture does NOT do it justice) but I seriously couldn’t stop eating it to snap a pic! It was SO. FREAKING. GOOD. Its a little high on the calorie count (300 to be exact!) so this will be a cheat day/I-have-calories-to-spare-and-its-8pm type of treat for me, but DAAAANNNGGGG! So delicious!

 

Have you tried this? What were your thoughts? Share in the comments below!

Try It Tuesday

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Hey y’all! My cousin is getting married in less than 6 weeks and I’ve been trying my hardest to tone up and lose some poundage. I’ve actually lost three pounds in three weeks–score!–and lost half an inch on my waist and hips! *Happy dance* Let me tell ya, it has NOT been easy. But, totes worth it so I can look fab in my bridesmaid’s dress!

Anywhoo, I’ve been trying to curb my enormous sweet tooth (thanks for nothing, Easter candy) by substituting old faves with healthier options. I tried Halo Top’s Chocolate Chip Cookie Dough and it was AH-MAY-ZING! So when I saw this brand, I got very excited!

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Only 150 calories for the ENTIRE pint?! YES, PLEASE!
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The package said to let it set out for about 10 minutes so the frozen treat could be at its creamiest. I let it set and then dug in:

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It was…interesting. 

 

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Maybe I got the wrong flavor. Maybe I should have let it set out longer than ten minutes. Maybe I should have saved my money and just eaten my kid’s fruit snacks. Either way, I wasn’t that impressed.

Have you ever tried this before? What did you think? Share in the comments below!

Try It Tuesday

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This past Saturday was Earth Day! Did you do anything special? If 90’s cartoons taught me anything, its that we only get one planet; we need to take care of it (and not just on Earth Day)! So today’s Try It is all about upcycling, reusing, and reducing waste!

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I did two different projects this week re-using what some may deem as “trash” but I saw its potential to be something better!

For my first project, I took the empty M&M minis tube Huff the Tot had just devoured and cleaned it out:

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Then, I wrapped it in some a-DORK-able Duct Tape:

Voila! I was done! Seriously, that’s it. Now I have an awesome pocket container to take places when I don’t feel like carrying a purse. This would be great for trips to the beach/lake, festivals, concerts, or just a night out on the town (though, I have two kids so the chances of me getting to go to any of those places is pretty slim!). But still, look at all that this thing holds:

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Plus, there was still room! You could pop a chapstick tube in there and maybe even some compact feminine hygiene products!

For my next project, I used an old coffee container:

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I cleaned it out, took the label off, and cut an “X” on the lid:

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Then, I used a chalkboard sticker I bought the day after Christmas and bam! Instant bag dispenser!

You don’t have to put bags in yours! You can decorate/label it any way you want and store just about anything in there. The possibilities are endless!

 

Here are some more links for recycling crafts!

Make Your Own Bath Bombs with K Cups

Tin Can Crafts

Bag Weaving with Old Plastic Bags

Altoid Mint Tin Upcycle

 

 

Do you have any favorite eco-friendly crafts? Share in the comments below!

Try It Tuesday

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Happy Tuesday, Tryers! This weekend was Easter and let me tell ya, so many tasty treats were demolished. I’m talking mountains of Reese’s Eggs and handfuls of Peeps. Along with the candy, I made a sweet–and super easy–dessert that is sure to please any crowd! (Shout out to theblondcook.com and Pinterest for helpin’ a sistah out!) I made these delicious morsels:

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Here’s what you need:

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¼ cup packed light brown sugar

1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls

3 tablespoons butter, melted

⅓ cup chopped pecans (I didn’t use these because we have folks with nut allergies)

2 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices

2 (8-ounce) can Pillsbury Original crescent rolls (I thought I had bought original crescent rolls. Turns out I bought crescent rounds. Ugh. But I was able to make them work!)

 

First, preheat your oven to 375 and line a baking sheet with parchment paper. Then, melt your butter and toss the apple slices around in it.

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After that, lay out the crescent rolls on the parchment paper-lined baking sheet. Sprinkle the brown sugar and spice mixture evenly onto each roll. Then, if you’re using nuts, add those to each roll as well. Next, place apple slices on each roll, starting at the widest end, and roll up.

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Brush the crescent rolls with the remaining butter, sprinkle with sugar and spices, and pop them in the oven for 10-12 minutes.

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When they’re done, let them cool and dig in!

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These were soooooo good, y’all! They would’ve been even better with a small scoop of vanilla ice cream on them! I think I’ll be making these A LOT from now on!

 

Have you ever tried this recipe before? What were your results? Share in the comments below!

 

 

 

Try It Tuesday

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With my kids’ picky pallets, its hard to get them to eat fruits and veggies (unless they come in a pouch!) so I have to get creative. I usually drink a spinach smoothie every morning so I thought I’d try to see what else I could sneak the leafy greens into to help my kids have more nutritionally sound meals. Thankfully, Pinterest has my back! I found an awesome spinach pancake recipe and decided to try it out on the kiddos!

Here’s what I used:

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  • 2 Cups Baby Spinach
  • 1 egg
  • 1 tbsp. melted butter
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. nutmeg
  • 1/2 cup flour
  • 1/2 cup milk

 

First, I mixed up the spinach and milk in a blender:

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Then, I added the spinach/milk mixture and the rest of the ingredients into a bowl and mixed well:

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After that, I poured the batter onto a pre-heated skillet and cooked as normal. Next came the hard part, getting the kids to eat them!

 

I don’t think Huff the Babe actually ate any. Pretty sure he just picked up the bits I gave him and threw them on the floor until I gave him his banana. Sigh. 

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Huff the Tot refused to eat green pancakes because, and I quote: “Mommy, its not Saint Patrick’s Day. I only eat pink pancakes.” Double sigh. I had to add pink food coloring to get her to eat them (sidebar: because pink and green don’t mix well, the pancakes ended up looking like off-brand bologna, lol.)

 

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But, whatever. it got her to eat them! She ate three pancakes! Mommy had two–ha! I even had some batter left over so I can reheat them in the morning. I honestly couldn’t tell that the pancakes had spinach in them. To be quite honest, I think you could probably just mix spinach and milk together and then add your normal pancake mix and it’d be okay, too.

Have you ever tried this? Have you snuck veggies into another dish? What were your results? Share in the comments below!

Try It Tuesday

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I’ve been seeing a lot of DIY sensory play in my Pinterest feed lately (probably because of the glitter bottles I made a few weeks back. Which, by the way, worked like a charm!) so I decided to try another one!

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Its homemade silly putty! Here’s what you need:

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~Yogurt

~Corn starch

 

That’s it! Oh, and a willing assistant to test said putty. Which, I had on hand:

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Start with a cup of yogurt and 3/4 cup corn starch. Mix together. If its still sticky, keep adding corn starch. If its too grainy, add more yogurt. Keep doing this until you reach the desired consistency.

I wasn’t able to take any pictures of the process because corn starch is the devil and it gets everywhere and makes you lose your mind because of its ability to cling to clothes/hands/the floor/everything within a 2-mile radius until your home looks like Tony Montana’s desk in Scarface.

But, finally, I got the consistency I wanted!

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It kept my little assistant busy for a hot minute while I unloaded/re-loaded the dishwasher. She really enjoyed it when I got out a few cookie cutters.

 

When she lost interest, I put it into a gallon sized Ziploc bag. THEN it was enjoyable for Momma. Mostly because it felt like a stress ball, lol. That’s when I thought, “Hey! This might be a good sensory play-type thing for kids! They can squish this together and keep their little hands busy!”

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All in all, it wasn’t my favorite Try It, but definitely not my least favorite! Have you ever tried this? What were your results? Share in the comments below!