Try It Tuesday

Try It Tuesday New Product Banner

 

Hey y’all! Today I have two Try Its for you! One is so not healthy and the other is a great way to hit your macros and feel like you’re indulging when you’re really not!

 

Remember when Oreo had the mystery flavor and it was disgusting? Yeah, me too. Well they have officially redeemed themselves because they have a new special edition flavor out–kettle corn!

IMG_8833

I REALLY like this flavor! It truly tastes like kettle corn! I seriously couldn’t get enough of these and had to restrain myself from eating the whole package because they were THAT good! Kettle corn is just one of three flavors the cookie giant has released this spring! They also have piña colada and cherry cola!

 

While grocery shopping a week or so ago, I looked for something that would satisfy my sweet tooth but also had protein and not a lot of calories (I was trying to be good since I knew I was going to pig out for Mother’s Day weekend, lol). My search led me to this:

IMG_8899

One package of Think Thin’s protein cakes touts 12 grams of protein and only 170 calories! I was ready to try these! The other day after the kiddos had gone to bed, I decided to dig in.

IMG_8900

They were actually pretty good! They definitely had that “protein bar taste” but they did satisfy that craving for something sweet and helped me hit my protein goals for the day! They also come in chocolate cake and red velvet!

 

Have you tried either of these products? What did you think? Share in the comments below!

 

Try It Tuesday

Try It Tuesday Cooking Badge 2

 

Losing weight is tedious and not very fun. So I’ve been looking for healthier versions of my favorite indulgences because, let’s face it, if I can’t have chocolate I”ll be one depressed Momma. Thanks to Pinterest, I came across this:

Healthy-Peanut-Butter-Chocolate-Fudge-683x1024

 

I was instantly intrigued and decided to try it out!

Here’s what you need:

IMG_3814

1/2 cup – peanut butter, natural

1 large – banana

1 teaspoon – vanilla extract

2 tablespoon – coconut oil

2 tablespoon – maple syrup, pure

1 tbsp – cocoa powder, unsweetened

First, stir up the peanut butter until its creamy and smooth. I warmed it up for about 10-15 seconds to make it a little easier.

IMG_3830

 

Then, I put all of the ingredients into a blender and mixed until smooth. (I don’t have an actual blender–I had to make due with my smoothie maker. This was not easy and I do not recommend it!)

IMG_3831

 

Once the mixture is a smooth cream, pour it into an 8×8 pan. The mixture doesn’t need to go all the way to the edge. Then, place it into the fridge or freezer and leave it there until firm. Cut into squares and enjoy! (Store the extras in the fridge.)

IMG_3832

 

IMG_3842

 

This was actually pretty good! It was just REALLY rich. But I will definitely be making this again!

Have you ever tried this recipe? What were your results? Share in the comments below!

Try It Tuesday

try it tuesday new

 

Happy Tuesday, Tryers! This weekend was Easter and let me tell ya, so many tasty treats were demolished. I’m talking mountains of Reese’s Eggs and handfuls of Peeps. Along with the candy, I made a sweet–and super easy–dessert that is sure to please any crowd! (Shout out to theblondcook.com and Pinterest for helpin’ a sistah out!) I made these delicious morsels:

92c547cb4e3638416485e08e89d656d7

 

Here’s what you need:

IMG_2842

¼ cup packed light brown sugar

1 teaspoon apple pie spice, and additional apple pie spice (about ¼ teaspoon) for sprinkling on top of crescent rolls

3 tablespoons butter, melted

⅓ cup chopped pecans (I didn’t use these because we have folks with nut allergies)

2 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices

2 (8-ounce) can Pillsbury Original crescent rolls (I thought I had bought original crescent rolls. Turns out I bought crescent rounds. Ugh. But I was able to make them work!)

 

First, preheat your oven to 375 and line a baking sheet with parchment paper. Then, melt your butter and toss the apple slices around in it.

IMG_2843

 

After that, lay out the crescent rolls on the parchment paper-lined baking sheet. Sprinkle the brown sugar and spice mixture evenly onto each roll. Then, if you’re using nuts, add those to each roll as well. Next, place apple slices on each roll, starting at the widest end, and roll up.

IMG_2845

 

Brush the crescent rolls with the remaining butter, sprinkle with sugar and spices, and pop them in the oven for 10-12 minutes.

IMG_2848

 

When they’re done, let them cool and dig in!

IMG_2849

 

These were soooooo good, y’all! They would’ve been even better with a small scoop of vanilla ice cream on them! I think I’ll be making these A LOT from now on!

 

Have you ever tried this recipe before? What were your results? Share in the comments below!

 

 

 

Try It Tuesday

Try It Tuesday New Product Banner

 

Y’all know I’m trying to eat healthier and also find ways to get veggies into Huff the Tot. Her diet mainly consists of chicken nuggets, crackers, yogurt, and Pop-Tarts. I’m not kidding. I’m constantly trying to find ways to get her to try new foods or even sneak veggies and fruit onto her plate without her realizing. So when a family friend told my mom about a new product, I HAD to try it!

IMG_2559

Apparently a lot of other moms had the same idea I did because every Walmart I went to was COMPLETELY sold out! My mom saw them at a grocery store and grabbed the second to last bag for me!

These cauliflower tots contain a full serving of cauliflower in 6 tots, are made with no artificial flavors or preservatives, and seem like a great replacement to tater tots!

I preheated my oven to 425 and popped these bad boys in for about 25 minutes (I waited until they were a teensy bit brown before taking them out. I like my tots crispy!) Then, I took them out of the oven and tried them.

Y’all, these were REALLY good! I sprinkled some sea salt on top and they were nummy! I honestly couldn’t tell a big difference between these and regular tots!

Green Giant makes two other flavors in the Veggie Tots: Broccoli and Broccoli and Cheese! I feel like these were a loooooong time coming and I don’t see why they haven’t released them before now! They’re awesome!

Have you tried these? What did you think? Share in the comments below!

 

Try It Tuesday

try it tuesday EO

 

Here lately, Huff the Babe has been suffering from a very persistent (and very nasty) diaper rash. I mean, I have never seen diaper rash this bad. So after telling myself I was a terrible mother and then realizing he was cutting teeth which caused diarrhea, which produced very acidic poo’s, which means a red tushie.

With Huff the Babe, I used Desitin for all of her rashes. It healed it fairly quickly but it meant for about two days we had to put her in disposable diapers (Desitin is no bueno for cloth diapers) and we were trying to be strictly CDs for a hot minute. Now that I’m not working full-time (outside of the home) we’ve been trying to use cloth diapers as much as possible with Huff the Babe because it saves us moolah (and its good for the environment). So Huff the Babe’s diaper rash has been driving me a little batty. Mostly because I hate seeing that he’s in pain (he was wailing every time we’d change his diaper) and also because I wanted to get back to strictly cloth diapering.

I told my aunt about this over the weekend while at a family function and she told me about coconut oil. She said it heals diaper rash quickly and its safe for cloth diapers! I decided to give it a try!

img_0093

Luckily, Huff the Hubs had some coconut oil on hand, so I slathered it on Huff the Babe every time I changed his diaper. Y’all, I could see MAJOR results after just ONE diaper change! This stuff is UH-MAY-ZING! It has TONS of uses and not just for diaper rash!

Have you ever tried coconut oil? What did you use it for? Did you like it? Share in the comments below!

 

Try It Tuesday

try it tuesday new

 

Last week, a friend of mine sent me a picture of a dessert she made. I immediately wanted to eat all of it, it looked so tasty! She graciously sent me the recipe from Pinterest and I whipped it up last night!

Try It Fruit Pizza Original

Photo Source

Nummy-looking, right?! Here’s what you need:

Try It Tuesday 2-23-16~Two packs of crescent rolls

~Pineapple tidbits

~Corn starch

~Cream cheese

~Any fruit you’d like to add! I used bananas, kiwis, and frozen blueberries/strawberries (mostly because that’s what I had on hand and thought I’d save some cash by using what I already had)

~Granulated sugar (not pictured)

First, light your oven to 350 (or 375, depending on what cookie sheet you use–i.e., non-stick, dark, light, etc.) Then, unroll your crescent rolls onto a jelly roll pan or cookie sheet and bake 9-12 minutes.

IMG_6106

 

While the crust cools, strain and drain the pineapple tidbits and save the juice.

IMG_6104

 

In a bowl, mix 2 tablespoons of the pineapple juice, the cream cheese, and 1/2 cup of sugar.

IMG_6108

 

Then, spread it onto the cooled crust.

IMG_6109

 

Next, add your fruit! After you’ve added your fruit, take the remaining pineapple juice and pour it into a small pot. Add 2 tablespoons of cornstarch and cook over medium heat, stirring frequently until the mixture thickens up.

IMG_6112

 

Then, drizzle it over your fruit pizza and voila! 

IMG_6114

 

OMG, y’all. I seriously could’ve eaten the entire thing! It was DELISH! I think next time we go to a family function where I have to bring food, I’m totally bringing this!

 

Have you ever made a fruit pizza before? What were your results? Share in the comments below!

 

 

Try It Tuesday

Try It Tuesday Cooking Badge 2

 

Hey y’all! I have been sooooooooooooooo behind on my Try Its! Things have just been CA-RA-ZEE around the Huffman Homestead. But, I am back with a fun Try It that anyone can do!

 

I was scrolling through Pinterest the other night (trying to fall asleep, but unable to because of the horrible “morning sickness” that hits me right after dinner) and saw this:

FullSizeRender (6)

 

Immediately I wanted to try it!

And I did.

And failed.

The picture and instructions were a little hard to follow. So I did what anyone would do, I consulted YouTube. Then, I found this instructional video:

 

So I tried it out!

Here’s the before shot of my apple:

IMG_3614

 

And the after:

IMG_3616

 

Yeah, I couldn’t do it. After about four tries, I got mad and just ate it. In my defense though, I just finished my strength training workout so I was a little shaky. But still, I’m super bummed I couldn’t do it!

 

Have any of you tried this before? Do you have a special technique that works? Share in the comments below!